Escalloped Potatoes

1. 1

   Peel and slice potatoes thin.

2. 2

   Arrange in alternate layers with onion in a 1 1/2-quart casserole, salting each layer slightly.

3. 3

   Melt butter in a saucepan; add flour and blend.

4. 4

   Add milk and cook and stir until smooth and thickened.

5. 5

   Add salt and blend.

6. 6

   Pour over potatoes; cover casserole and bake in a moderate 350u00b0 oven for 30 minutes; then uncover and continue to bake for 25 or 30 minutes longer or until potatoes are tender and lightly browned on top.

No additional tips available.