Oven Fried Fish Fillets

1. 1

   Cut the fillets into serving pieces.

2. 2

   Dip the fillets in milk and roll in the cracker crumbs.

3. 3

   Place on a shallow, well-greased baking pan.

4. 4

   Sprinkle each piece with melted margarine.

5. 5

   Bake in a 500u00b0 oven for 10 to 12 minutes or until the fish flakes.

6. 6

   A nice ending is a few minutes before fish is done, place a slice of Swiss cheese on each piece of fish.

No additional tips available.