How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Parisienne?

You need 9 ingredients. The key ingredients include: 2 (9 oz. each) pkg. frozen artichoke hearts or canned, 2 c. Minute rice, 1 1/2 lb. cooked shrimp, lobster or crab meat (about 3 c.) or use 2 (7 3/4 oz. each) cans crab meat, 2 cans Cheddar cheese soup, and more.

Is Seafood Parisienne suitable as seafood?

Yes, Seafood Parisienne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Parisienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Parisienne Recipe

Name: Seafood Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz. each) pkg. frozen artichoke hearts or canned; 2 c. Minute rice; 1 1/2 lb. cooked shrimp, lobster or crab meat (about 3 c.) or use 2 (7 3/4 oz. each) cans crab meat; 2 cans Cheddar cheese soup; 2 2/3 c. water; 1 Tbsp. lemon juice; 1/2 tsp. dried dill weed; 1/2 tsp. salt; 1/4 tsp. garlic powder

Seafood Parisienne – a delicious recipe with frozen artichoke, rice, shrimp, Cheddar cheese soup, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (9 oz. each) pkg. frozen artichoke hearts or canned
2 c. Minute rice
1 1/2 lb. cooked shrimp, lobster or crab meat (about 3 c.) or use 2 (7 3/4 oz. each) cans crab meat
2 cans Cheddar cheese soup
2 2/3 c. water
1 Tbsp. lemon juice
1/2 tsp. dried dill weed
1/2 tsp. salt
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Seafood

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Seafood Parisienne

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