How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Boil?

You need 13 ingredients. The key ingredients include: 2 (12-ounce) bottles light lager beer (such as Sol), 1 pound small red potatoes, 1 pound andouille sausage, cut into 2-inch pieces, 2 large onions, quartered, and more.

Is Crawfish Boil suitable as seafood?

Yes, Crawfish Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Boil Recipe

Name: Crawfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) bottles light lager beer (such as Sol); 1 pound small red potatoes; 1 pound andouille sausage, cut into 2-inch pieces; 2 large onions, quartered; 2 fennel bulbs, quartered; 2 jalapenos, halved lengthwise; 2 lemons, halved; 1 cup salt; 1 cup Old Bay seasoning; 3/4 cup Cajun seasoning; 1/2 bunch thyme, tied with twine; 10 pound whole crawfish; 12 lemon wedges (optional)

Crawfish Boil

Eats Now Editorial Team · 221 kcal · Seafood

Crawfish Boil – a delicious recipe with red potatoes, sausage, onions, fennel bulbs, jalapeu00f1os, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Boil

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