How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Lemon-Saffron Rice?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1 teaspoon minced fresh garlic, and more.

Is Shrimp With Lemon-Saffron Rice suitable as seafood?

Yes, Shrimp With Lemon-Saffron Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Lemon-Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lemon-Saffron Rice Recipe

Name: Shrimp With Lemon-Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 teaspoon minced fresh garlic; 1 pound peeled and deveined large shrimp; 2 cups uncooked instant rice; 1/2 cup water; 1 1/2 teaspoons chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon saffron threads, crushed; 1/4 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 1 cup frozen green peas; 2 1/2 tablespoons fresh lemon juice

Shrimp With Lemon-Saffron Rice

Eats Now Editorial Team · 600 kcal · Seafood

Shrimp With Lemon-Saffron Rice – a delicious recipe with extra-virgin olive oil, onion, green bell pepper, fresh garlic, shrimp, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp With Lemon-Saffron Rice

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