Seafood Paella With Noodles Recipe

Name: Seafood Paella With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 1 tablespoon minced garlic; 8 ounces any long, thin pasta, preferably whole wheat, broken into 2-inch or shorter lengths; Salt and black pepper; 1/2 teaspoon saffron threads, optional; 1 teaspoon paprika; 2 cups fresh or frozen peas; 1 bell pepper, chopped; 1/2 cup water or stock, plus more as needed; 8 ounces scallops, squid, clams, mussels, or shrimp, or a combination; 1/4 cup chopped fresh parsley, for garnish; Lemon wedges

Servings: persons

3 tablespoons olive oil
1 onion, chopped
1 tablespoon minced garlic
8 ounces any long, thin pasta, preferably whole wheat, broken into 2-inch or shorter lengths
Salt and black pepper
1/2 teaspoon saffron threads, optional
1 teaspoon paprika
2 cups fresh or frozen peas
1 bell pepper, chopped
1/2 cup water or stock, plus more as needed
8 ounces scallops, squid, clams, mussels, or shrimp, or a combination
1/4 cup chopped fresh parsley, for garnish
Lemon wedges

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Preparation
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1. Put the oil in a large skillet over medium-high heat. When it's hot, add the onion and garlic and cook, stirring, until they begin to soften, 3 to 5 minutes; remove from the pan with a slotted spoon. Add the noodles to the pan, sprinkle with salt and pepper, and cook, stirring constantly, until they brown (try not to let them blacken).
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2. Return the onion and garlic to the pan and add the saffron, paprika, peas and bell pepper. Cook, stirring frequently, for 2 to 3 minutes more. Add the water and cook, stirring and adding more liquid if things start to stick, until the noodles are nearly tender and everything is just starting to dry out, about 15 minutes.
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3. Stir in the seafood and cook, stirring occasionally and adding a little more water or stock if you like, until it is just cooked through (large shrimp and scallops will take about 5 minutes; small or chopped shrimp about 3 minutes; squid no more than 1 minute). Taste and adjust the seasoning. Stir in the parsley and serve with the lemon wedges.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 1 tablespoon minced garlic, 8 ounces any long, thin pasta, preferably whole wheat, broken into 2-inch or shorter lengths, and more.

Yes, Seafood Paella With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Paella With Noodles

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