Shrimp And Spaghetti Gratin Recipe

Name: Shrimp And Spaghetti Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs raw shrimp, heads removed washed and drained for 1 hour; 2 teaspoons salt; 1 1/2 - 3 tablespoons black pepper (your preference); 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon garlic powder; 1 teaspoon barbecue seasoning; 1 tablespoon parsley flakes; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 1/2 cups butter, cut in 1-inch slices; 8 ounces cooked spaghetti; 8 ounces Velveeta cheese, grated

Servings: persons

3 lbs raw shrimp, heads removed washed and drained for 1 hour
2 teaspoons salt
1 1/2 - 3 tablespoons black pepper (your preference)
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon barbecue seasoning
1 tablespoon parsley flakes
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 cups butter, cut in 1-inch slices
8 ounces cooked spaghetti
8 ounces Velveeta cheese, grated

1
Spread shrimp evenly in large shallow baking pan. Mix herbs, spices and seasonings and sprinkle over shrimp. Add lemon juice, butter, and Worcestershire sauce. Bake uncovered in 350 degree oven for 25 minutes, stirring occasionally.
2
Allow shrimp to cool before handling then peel and discard shells. Don't worry about losing the seasoning with shells, the remaining sauce will be spicy enough! Pour remaining sauce into a container with a lip. Spaghetti noodles can be placed in individual casseroles (4 or 6) or one large casserole dish. Arrange shrimp on the spaghetti and pour reserved sauce over mixture. Top casserole with grated Velveeta. Bake at 350 degrees until cheese is bubbly. Tres bon!

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs raw shrimp, heads removed washed and drained for 1 hour, 2 teaspoons salt, 1 1/2 - 3 tablespoons black pepper (your preference), 1/2 teaspoon basil, and more.

Yes, Shrimp And Spaghetti Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Spaghetti Gratin

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