Creamy Crab Topped Tilapia

Name: Creamy Crab Topped Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tilapia fillets; season salt, to taste; 1/3 cup mayonnaise; 1/4 cup olive oil; 1/2 cup parmesan cheese; 1/2 cup finely chopped imitation crabmeat; 1 teaspoon dill; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt

Eats Now Editorial Team · 324 kcal · Seafood

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Creamy Crab Topped Tilapia – a delicious recipe with salt, mayonnaise, olive oil, parmesan cheese, imitation crabmeat, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 tilapia fillets
season salt, to taste
1/3 cup mayonnaise
1/4 cup olive oil
1/2 cup parmesan cheese
1/2 cup finely chopped imitation crabmeat
1 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

1
Lay tilapia fillets out on baking pan and season with season salt. Bake at 350 for 6-8 minutes or until mostly cooked.
2
While the fillets are in the oven, mix remaining ingredients.
3
Take fish out of the oven and top with crab/parmesan mixture. Turn oven to broil.
4
Broil fish until bubbly and light brown.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tilapia fillets, season salt, to taste, 1/3 cup mayonnaise, 1/4 cup olive oil, and more.

Yes, Creamy Crab Topped Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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