Shrimp Bouillabaisse Recipe

Name: Shrimp Bouillabaisse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 1/2 lbs medium shrimp, peeled, and halved lengthwise, shells reserved (I use frozen bags); 1 cup dry white wine; 2 quarts chicken broth; salt and black pepper; 2 -3 green onions, sliced; 1 medium onion, diced; 1 large carrot, diced; 2 celery ribs, diced; 1 tablespoon paprika; 1 cup shelled edamame (can use steamable bags); 1 cup Greek yogurt; 4 tablespoons unsalted butter, softened; 1 tablespoon minced garlic; 4 slices frozen texas garlic toast

Servings: persons

3 tablespoons canola oil
1 1/2 lbs medium shrimp, peeled, and halved lengthwise, shells reserved (I use frozen bags)
1 cup dry white wine
2 quarts chicken broth
salt and black pepper
2 -3 green onions, sliced
1 medium onion, diced
1 large carrot, diced
2 celery ribs, diced
1 tablespoon paprika
1 cup shelled edamame (can use steamable bags)
1 cup Greek yogurt
4 tablespoons unsalted butter, softened
1 tablespoon minced garlic
4 slices frozen texas garlic toast

1
Heat a large pot over high heat. Add 2 T of the oil. When the oil is hot, add the shrimp shells and saute, stirring, until the shells have turned pink, 1-2 minutes. Add the wine, deglaze the pot and simmer, 1-2 minutes. Add the stock, season with salt and pepper, and simmer 5-6 minutes. Strain the liquid and transfer to a large bowl. Set aside stock. Discard the shells.
2
Heat large pot over medium-high heat. Add the remaining T of oil. When the oil is hot, add green onion, onions, carrot, celery and paprika. Season with salt and pepper and saute until the vegetables are soft, about 3 minutes. Add the stock, shrimp and edamame, and simmer until the shrimp are just cooked through, about 3 minutes. Whisk in the yogurt and adjust the seasoning, if necessary.
3
Heat skillet on the stove and cook Texas Toast according to box directions (couple minutes both sides).
4
Ladle the soup into 4 individual serving bowls and serve with the bread.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 1/2 lbs medium shrimp, peeled, and halved lengthwise, shells reserved (I use frozen bags), 1 cup dry white wine, 2 quarts chicken broth, and more.

Yes, Shrimp Bouillabaisse Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Bouillabaisse Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions