Seafood Paella Recipe

Name: Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pinches saffron threads; 3 tablespoons olive oil; 1 large onion, sliced into rings; 10 ounces rice; 3 tomatoes, cubed; 2 garlic cloves, chopped; 16 1/2 ounces chicken broth; 16 mussels, scrubbed, debearded; 16 prawns; 4 crab claws; 12 small littleneck clams, scrubbed; 6 ounces white fish fillets, cubed; 4 ounces peas; 1 red pepper, sliced

Servings: persons

3 pinches saffron threads
3 tablespoons olive oil
1 large onion, sliced into rings
10 ounces rice
3 tomatoes, cubed
2 garlic cloves, chopped
16 1/2 ounces chicken broth
16 mussels, scrubbed, debearded
16 prawns
4 crab claws
12 small littleneck clams, scrubbed
6 ounces white fish fillets, cubed
4 ounces peas
1 red pepper, sliced

1
Soak the saffron in 2 Tbs. of hot water.
2
In a Paella pan or Dutch oven, heat the oil. Add the onions and cook for 4 minutes. Add the rice and the saffron and cook for 2 minutes, stirring constantly. Add the tomatoes, garlic and chicken broth and bring to boil. Lower the heat and add half of ALL the seafood, the peas and the red pepper. Seasoning with salt and black pepper. Mix once.
3
Add the rest of the seafood on top. Cover with parchment paper and lid. Simmer for 30 minutes. DO NOT MIX AGAIN.
4
Uncover, let it seat for 5 minutes and serve.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pinches saffron threads, 3 tablespoons olive oil, 1 large onion, sliced into rings, 10 ounces rice, and more.

Yes, Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Paella

How did you like this recipe?

Frequently Asked Questions