Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 tablespoons butter; ¼ cup olive oil; 4 -5 large garlic cloves (pressed); ¼ teaspoon red pepper flakes; 8 ounces clam juice; ½ cup white wine; 1 (10 ounce) can baby clams; ¼ cup fresh parsley (chopped); 2 tablespoons parmesan cheese; 1 dash black pepper

Servings: persons

1 lb linguine
2 tablespoons butter
¼ cup olive oil
4 -5 large garlic cloves (pressed)
¼ teaspoon red pepper flakes
8 ounces clam juice
½ cup white wine
1 (10 ounce) can baby clams
¼ cup fresh parsley (chopped)
2 tablespoons parmesan cheese
1 dash black pepper

1
Bring water to a boil.
2
Heat oil and butter over medium high heat.
3
Add garlic, red pepper flake, and Parmesan to warm (but not toast).
4
Add wine and reduce until alcohol smell goes away (Once you have added the wine for the sauce, add the pasta to the boiling water).
5
Add clam juice.
6
Reduce heat to low.
7
Once pasta is cooked and drained, add clams, parsley, and black pepper to sauce to warm for a minute.
8
Ladle sauce on pasta and serve with Parmesan.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 2 tablespoons butter, ¼ cup olive oil, 4 -5 large garlic cloves (pressed), and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

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