Corn Scallop

Name: Corn Scallop
Yield: 4 servings
Cuisine: American
Ingredients: 1 can creamed corn; 2 eggs, beaten; 1/2 c. crushed soda crackers; 1/4 c. melted butter; 1/4 c. shredded carrots; 1/4 c. chopped green pepper; 1 Tbsp. onion; 6 drops Tabasco sauce; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. shredded cheese

Eats Now Editorial Team · Seafood

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Corn Scallop – a delicious recipe with corn, eggs, crushed soda crackers, butter, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
2 eggs, beaten
1/2 c. crushed soda crackers
1/4 c. melted butter
1/4 c. shredded carrots
1/4 c. chopped green pepper
1 Tbsp. onion
6 drops Tabasco sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded cheese

1
Combine all ingredients, except cheese.
2
Bake in a greased dish at 350u00b0 for 30 minutes.
3
Add cheese on top; melt.
4
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can creamed corn, 2 eggs, beaten, 1/2 c. crushed soda crackers, 1/4 c. melted butter, and more.

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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