How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Noodle Soup / White Hokkien Mee?

You need 13 ingredients. The key ingredients include: 3 tbsp fine dice garlic and shallot, 1 tbsp oil, 100 grams bean sprout, 400 grams fresh yellow noodle, and more.

Is Seafood Noodle Soup / White Hokkien Mee suitable as seafood?

Yes, Seafood Noodle Soup / White Hokkien Mee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Noodle Soup / White Hokkien Mee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Noodle Soup / White Hokkien Mee Recipe

Name: Seafood Noodle Soup / White Hokkien Mee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp fine dice garlic and shallot; 1 tbsp oil; 100 grams bean sprout; 400 grams fresh yellow noodle; 10 large shrimp /prawn; 1 tbsp slice red cili deseeded; 1 tbsp slice cucumbers; 1 tbsp spring onion / scallion; 1 tbsp thinky slice roasted pork; 1 tbsp cherry tomatoes; 1 liter water; 5 tbsp abalone sauce or chicken bouillon; 1/2 tsp white pepper

Warm up with this hearty Seafood Noodle Soup / White Hokkien Mee recipe. Made with garlic, oil, bean sprout and fresh yellow noodle. Easy step-by-step i…

This Seafood Noodle Soup / White Hokkien Mee relies on simple, everyday ingredients such as fine dice garlic and shallot, oil, grams bean sprout and grams fresh yellow noodle. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Noodle Soup / White Hokkien Mee

Tips for the best results

Variations & substitutions

My Personal Notes

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