How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Salmon Scallop?

You need 11 ingredients. The key ingredients include: 2 Tbsp. finely chopped onions, 1/4 c. finely chopped green pepper, 3 Tbsp. butter or margarine, 3 Tbsp. flour, and more.

Is Crunchy Salmon Scallop suitable as seafood?

Yes, Crunchy Salmon Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Salmon Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Salmon Scallop Recipe

Name: Crunchy Salmon Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. finely chopped onions; 1/4 c. finely chopped green pepper; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 2 c. (1 lb.) salmon; 1 tsp. lemon juice; 2 hard-cooked eggs, sliced; 2 1/2 c. corn flakes

Crunchy Salmon Scallop

Eats Now Editorial Team · 648 kcal · Seafood

Crunchy Salmon Scallop – a delicious recipe with onions, green pepper, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crunchy Salmon Scallop

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