Steve'S Stir-Fried Chicken Or Beef, Shrimp, Etc. Recipe

Name: Steve'S Stir-Fried Chicken Or Beef, Shrimp, Etc.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken breast; 3 to 4 garlic cloves; 1 onion; 1/2 lb. mushrooms; vegetables (any you like); 1/2 c. soy sauce; 1 c. chicken bouillon cube; pinch of ginger (optional); sesame oil (optional); 3 Tbsp. oil; 1 Tbsp. cornstarch; 3 Tbsp. water

Servings: persons

1/2 lb. chicken breast
3 to 4 garlic cloves
1 onion
1/2 lb. mushrooms
vegetables (any you like)
1/2 c. soy sauce
1 c. chicken bouillon cube
pinch of ginger (optional)
sesame oil (optional)
3 Tbsp. oil
1 Tbsp. cornstarch
3 Tbsp. water

1
Slice chicken, onion and veggies thinly.
2
Peel garlic; reserve.
3
Heat wok or heavy frypan until hot.
4
Add oil and garlic (preferably peanut).
5
Heat until smoking.
6
Keep flame on high. Add veggies in order of denseness (e.g., add broccoli 30 seconds before mushrooms, etc.).
7
Stir-fry 1 to 2 minutes.
8
Remove.
9
Add 1 more tablespoon oil; heat until smoking.
10
Add chicken.
11
Stir just until white.
12
Add veggies 30 seconds.
13
Add soy sauce; mix.
14
Add cube.
15
Add cornstarch and water.
16
Stir until thickened.
17
Add ginger and sesame.
18
Serve over cooked rice.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. chicken breast, 3 to 4 garlic cloves, 1 onion, 1/2 lb. mushrooms, and more.

Yes, Steve'S Stir-Fried Chicken Or Beef, Shrimp, Etc. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve'S Stir-Fried Chicken Or Beef, Shrimp, Etc.

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