How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 8 ingredients. The key ingredients include: 1 1/2 Tbsp. shortening, 1 garlic clove, 2 lb. shrimp, 2 Tbsp. tomato paste, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. shortening; 1 garlic clove; 2 lb. shrimp; 2 Tbsp. tomato paste; 2 bell peppers; 2 onions; 1 stalk celery; salt and pepper

Shrimp Etouffee – a delicious recipe with shortening, garlic, shrimp, tomato paste, bell peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 Tbsp. shortening
1 garlic clove
2 lb. shrimp
2 Tbsp. tomato paste
2 bell peppers
2 onions
1 stalk celery
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New England Clam Chowder
Smoked Salmon Dip
Seafood Stuffing
Three Seafood Bake

Shrimp Etouffee

How did you like this recipe?

Frequently Asked Questions