Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 1/2 lb) lobsters, cooked and picked; 12 large scallops, quartered; 1 lb peeled and cleaned medium shrimp; 1 1/2 cups milk; 1 1/2 cups cream; 1/4 cup butter; 1/4 cup dry sherry; salt; cayenne pepper; 1/2 teaspoon paprika; Roux; 1/4 cup butter; 1/2 cup flour

Servings: persons

3 (1 1/2 lb) lobsters, cooked and picked
12 large scallops, quartered
1 lb peeled and cleaned medium shrimp
1 1/2 cups milk
1 1/2 cups cream
1/4 cup butter
1/4 cup dry sherry
salt
cayenne pepper
1/2 teaspoon paprika
Roux
1/4 cup butter
1/2 cup flour

1
Saute shrimp, scallops and lobster in butter.
2
Add paprika.
3
Move seafood to a crock pot set on low or warming dish.
4
Add sherry to hot saute pan and boil hard to de-glaze the pan.
5
Add sherry and pan bits to seafood.
6
In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
7
Slowly whisk in milk pouring in a half cup at a time.
8
Add cream slowly, whisking continuously until mixture thickens.
9
About 3-5 minutes.
10
(Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
11
Pour over warmed seafood and stir.
12
Serve with linguini, saltine or common crackers or toast.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (1 1/2 lb) lobsters, cooked and picked, 12 large scallops, quartered, 1 lb peeled and cleaned medium shrimp, 1 1/2 cups milk, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg

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