Shrimp and Crab Bisque Recipe

Name: Shrimp and Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon chicken bouillon granules; 2 tablespoons finely chopped onion; 1 1/2 cups half-and-half cream; 1/2 pound medium shrimp - peeled and deveined; 1/2 pound pre-cooked crab meat; 1/2 cup white wine

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 1/2 cups half-and-half cream
1/2 pound medium shrimp - peeled and deveined
1/2 pound pre-cooked crab meat
1/2 cup white wine

1
In a large saucepan, melt butter over a low heat.
2
Stir in flour, salt, white pepper, bouillon granules, and onion.
3
Blend 3/4 cup half-and-half cream into the mixture.
4
Mix in shrimp and crab meat.
5
Turn the temperature to medium heat and continue stirring until the mixture thickens.
6
Blend the remaining half-and-half cream and wine into the mixture.
7
Serve and enjoy!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and more.

Yes, Shrimp and Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Crab Bisque

How did you like this recipe?

Frequently Asked Questions