Crabshrooms Recipe

Name: Crabshrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 -14 stuffing mushrooms (medium size); 1 tablespoon unsalted butter; 1 clove garlic, minced; 4 green onions, chopped; 1 (6 ounce) canof flaked crabmeat, drained; 1 (5 ounce) can water chestnuts, drained and chopped up; ½ cup mayonnaise; 2 tablespoons of chopped parsley; 6 slices bread, made into breadcrumbs in a food processor; salt; pepper

Servings: persons

12 -14 stuffing mushrooms (medium size)
1 tablespoon unsalted butter
1 clove garlic, minced
4 green onions, chopped
1 (6 ounce) canof flaked crabmeat, drained
1 (5 ounce) can water chestnuts, drained and chopped up
½ cup mayonnaise
2 tablespoons of chopped parsley
6 slices bread, made into breadcrumbs in a food processor
salt
pepper

1
Melt the butter in a frying pan and saute the chopped garlic and green onions.
2
Add the flaked crabmeat and breadcrumbs.
3
Remove from heat and add water chestnuts, mayonnaise and salt and pepper.
4
Mix with a wooden spoon until the mixture sticks together.
5
Quickly wash the mushrooms and pat dry; remove the stems.
6
Fill the mushrooms with the breadcrumb mixture and pat into a ball.
7
Put mushrooms on a baking tray (does not require to be greased) and bake at 350 for about 25 minutes or until mushroom caps start to brown.
8
The water chestnuts give the mushrooms a delicious crunch.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 -14 stuffing mushrooms (medium size), 1 tablespoon unsalted butter, 1 clove garlic, minced, 4 green onions, chopped, and more.

Yes, Crabshrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabshrooms

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