How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Newburg?

You need 8 ingredients. The key ingredients include: 3 Tbsp. margarine, 2 Tbsp. flour, 1 1/2 c. half and half (substitute nondairy creamer for low-fat), 2 eggs, and more.

Is Seafood Newburg suitable as seafood?

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 2 Tbsp. flour; 1 1/2 c. half and half (substitute nondairy creamer for low-fat); 2 eggs; 3/4 to 1 lb. imitation crab meat or combination of cooked shrimp, scallops and canned clams to equal 3/4 to 1 lb.; 3 Tbsp. white wine (alcohol cooks off); 2 tsp. lemon juice; sprinkle of paprika for color (garnish)

Seafood Newburg – a delicious recipe with margarine, flour, eggs, crab meat, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. half and half (substitute nondairy creamer for low-fat)
2 eggs
3/4 to 1 lb. imitation crab meat or combination of cooked shrimp, scallops and canned clams to equal 3/4 to 1 lb.
3 Tbsp. white wine (alcohol cooks off)
2 tsp. lemon juice
sprinkle of paprika for color (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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