Prawn Biryani – a delicious recipe with white rice, prawns, ginger garlic, garam masala, ground black pepper, cloves. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain.
2
Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Cook in microwave on High until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes. Remove the prawns from the curry and set aside.
3
Stir the rice, water, and chicken bouillon into the curry and mix well. Cook in the microwave on High until rice is tender, about 10 minutes. Mix in the prawns; return to the microwave and cook on high until heated through, about 5 minutes. Discard cinnamon stick, cloves, and cardamom seeds before serving.
584
kcal
Calories
19
g
Fat
92
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/3 cups uncooked white rice, 9 ounces peeled and deveined tiger prawns, 1 tablespoon ginger garlic paste, 1 teaspoon garam masala, and more.
Yes, Prawn Biryani falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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