Seafood-Mushroom Soup Recipe

Name: Seafood-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 3 tablespoons butter or margarine, divided; 1/2 cup all-purpose flour; 3 cups half-and-half; 2 cups milk; 1 cup sliced fresh mushrooms; 1 1/2 cups chopped, cooked seafood (cod, haddock, shrimp, lobster, or combination of seafood); 1 hard-cooked egg, finely chopped; 1 1/2 teaspoons salt; 1/4 teaspoon white pepper; 1/2 teaspoon grated lemon rind; 1/2 teaspoon sugar; 1/4 cup cream sherry; 3 hard-cooked egg yolks, grated; 2 tablespoons chopped chives (optional)

Servings: persons

1/4 cup plus 3 tablespoons butter or margarine, divided
1/2 cup all-purpose flour
3 cups half-and-half
2 cups milk
1 cup sliced fresh mushrooms
1 1/2 cups chopped, cooked seafood (cod, haddock, shrimp, lobster, or combination of seafood)
1 hard-cooked egg, finely chopped
1 1/2 teaspoons salt
1/4 teaspoon white pepper
1/2 teaspoon grated lemon rind
1/2 teaspoon sugar
1/4 cup cream sherry
3 hard-cooked egg yolks, grated
2 tablespoons chopped chives (optional)

1
Melt 1/4 cup plus 2 tablespoons butter in top of a double boiler over simmering water; add flour, and stir with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half and milk. Cook over simmering water, stirring constantly, until thickened and bubbly.
2
Saute mushrooms in remaining butter in a small skillet until tender. Stir sauteed mushrooms into sauce. Add seafood, chopped egg, salt, pepper, lemon rind, and sugar; stir well. Cook over simmering water 25 minutes, stirring occasionally.
3
Add sherry; cook 5 minutes. Pour soup into individual serving bowls; garnish with grated egg yolk and chives, if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 3 tablespoons butter or margarine, divided, 1/2 cup all-purpose flour, 3 cups half-and-half, 2 cups milk, and more.

Yes, Seafood-Mushroom Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Mushroom Soup

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