How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillet Roll-Ups?

You need 9 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1/4 c. lemon juice, 2 tsp. granulated chicken bouillon mix, 1 tsp. Tabasco sauce, and more.

Is Fish Fillet Roll-Ups suitable as seafood?

Yes, Fish Fillet Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillet Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillet Roll-Ups Recipe

Name: Fish Fillet Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 1/4 c. lemon juice; 2 tsp. granulated chicken bouillon mix; 1 tsp. Tabasco sauce; 1 c. cooked rice; 1 pkg. frozen spinach, thawed; 1 c. shredded sharp Cheddar cheese; 8 fish fillets (about 2 lb.); paprika

Fish Fillet Roll-Ups – a delicious recipe with butter, lemon juice, chicken bouillon mix, Tabasco sauce, rice, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter or margarine
1/4 c. lemon juice
2 tsp. granulated chicken bouillon mix
1 tsp. Tabasco sauce
1 c. cooked rice
1 pkg. frozen spinach, thawed
1 c. shredded sharp Cheddar cheese
8 fish fillets (about 2 lb.)
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Sprimp Black Bean Roll-Ups #Ragu
Mexican Crab Salad With Chilli Mayo
Vegetable-Poached Salmon
Chlodnik

Fish Fillet Roll-Ups

How did you like this recipe?

Frequently Asked Questions