Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tuna; 2 boiled eggs, chopped; 1/2 c. mixed pickles; 1/2 c. celery; 1/4 c. cold water; 1 c. mayonnaise; 1 c. sour cream; 1 Tbsp. chopped onion; 1 tsp. salt; 1/4 c. lemon juice; 2 Tbsp. parsley; 1 Tbsp. unflavored gelatin

Eats Now Editorial Team · 667 kcal · Seafood

Jump to Recipe

Tuna Salad – a delicious recipe with tuna, eggs, mixed pickles, celery, cold water, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans tuna
2 boiled eggs, chopped
1/2 c. mixed pickles
1/2 c. celery
1/4 c. cold water
1 c. mayonnaise
1 c. sour cream
1 Tbsp. chopped onion
1 tsp. salt
1/4 c. lemon juice
2 Tbsp. parsley
1 Tbsp. unflavored gelatin

1
Soften gelatin in cold water for 5 minutes.
2
Dissolve over hot water.
3
Mix with other ingredients.
4
Refrigerate.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 oz.) cans tuna, 2 boiled eggs, chopped, 1/2 c. mixed pickles, 1/2 c. celery, and more.

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Chops
Shrimp 'N' Grits Tarts
Fish Soup With Potatoes And Fennel
Southwestern Grilled Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy