Shrimp Fandango Recipe

Name: Shrimp Fandango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 1/4 c. each: diced yellow and red bell peppers (large dice); 1 garlic clove, minced; 10 oz. shelled and deveined large shrimp; 1/4 c. dry vermouth; 1/2 c. Chinese snow peas (stem ends and strings removed), steamed until tender-crisp; 1/2 c. julienne cut carrots (matchstick pieces), steamed until tender-crisp; dash of each: salt and hot sauce; 1/2 c. sliced scallions (green onions); 1 c. cooked long grain rice, hot (optional)

Servings: persons

1 Tbsp. peanut oil
1/4 c. each: diced yellow and red bell peppers (large dice)
1 garlic clove, minced
10 oz. shelled and deveined large shrimp
1/4 c. dry vermouth
1/2 c. Chinese snow peas (stem ends and strings removed), steamed until tender-crisp
1/2 c. julienne cut carrots (matchstick pieces), steamed until tender-crisp
dash of each: salt and hot sauce
1/2 c. sliced scallions (green onions)
1 c. cooked long grain rice, hot (optional)

1
In 10-inch skillet, heat oil over medium heat.
2
Add peppers and garlic and saute until peppers are tender, about 2 minutes. Increase heat to high.
3
Add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes.
4
Add vermouth; continue to stir and cook until liquid is reduced, about 2 minutes. Add remaining ingredients, except rice.
5
Cook, stirring constantly, until heated through.
6
If desired, serve over hot rice.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 1/4 c. each: diced yellow and red bell peppers (large dice), 1 garlic clove, minced, 10 oz. shelled and deveined large shrimp, and more.

Yes, Shrimp Fandango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fandango

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