How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mousse?

You need 8 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. water, 10 3/4 oz. can condensed tomato soup (undiluted), 8 oz. pkg. cream cheese, and more.

Is Seafood Mousse suitable as seafood?

Yes, Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mousse Recipe

Name: Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. water; 10 3/4 oz. can condensed tomato soup (undiluted); 8 oz. pkg. cream cheese; 1 c. mayonnaise; 1 c. cooked shrimp, cut fine or 1 (7 oz.) can tuna or salmon, drained and flaked; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery

Seafood Mousse – a delicious recipe with unflavored gelatin, water, tomato soup, cream cheese, mayonnaise, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1/4 c. water
10 3/4 oz. can condensed tomato soup (undiluted)
8 oz. pkg. cream cheese
1 c. mayonnaise
1 c. cooked shrimp, cut fine or 1 (7 oz.) can tuna or salmon, drained and flaked
1/2 c. finely chopped onion
1/2 c. finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Seafood

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