Try this homemade Seafood Mousse recipe the whole family will love. Made with unflavored gelatin, water, tomato soup and cream cheese. Easy step-by-step…
This Seafood Mousse relies on simple, everyday ingredients such as envelope unflavored gelatin, water, pkg. cream cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026