How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn Scallop?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 c. milk, 1 c. shredded sharp Cheddar cheese, 1 tsp. sugar, and more.

Is Southwestern Corn Scallop suitable as seafood?

Yes, Southwestern Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Corn Scallop Recipe

Name: Southwestern Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 c. milk; 1 c. shredded sharp Cheddar cheese; 1 tsp. sugar; 1/8 tsp. pepper; 1 (17 oz.) can cream-style corn; 1/2 c. coarsely crushed crackers; 1 Tbsp. chopped canned green chili peppers; 1 tsp. salt

Southwestern Corn Scallop – a delicious recipe with eggs, milk, Cheddar cheese, sugar, pepper, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, slightly beaten
3/4 c. milk
1 c. shredded sharp Cheddar cheese
1 tsp. sugar
1/8 tsp. pepper
1 (17 oz.) can cream-style corn
1/2 c. coarsely crushed crackers
1 Tbsp. chopped canned green chili peppers
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Croquettes
Louisiana Oyster Casserole
Fantastic Skillet Beef And Broccoli Lo Mein
Tuna Rice With Cheese Sauce

Southwestern Corn Scallop

How did you like this recipe?

Frequently Asked Questions