My Grandma'S Tuna Dinner Recipe

Name: My Grandma'S Tuna Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Bluefin tuna steak (2-inch thick); olive oil; 6 cloves garlic; 1 large Spanish onion, sliced thin; water; 12 cloves; bay leaf; 1 large tomato, sliced in wedges; 8 oz. can tomato sauce; fresh hot pepper; salt and pepper to taste

Servings: persons

1 large Bluefin tuna steak (2-inch thick)
olive oil
6 cloves garlic
1 large Spanish onion, sliced thin
water
12 cloves
bay leaf
1 large tomato, sliced in wedges
8 oz. can tomato sauce
fresh hot pepper
salt and pepper to taste

1
Place tuna steak in salt water to remove excess blood in steak. Soak.
2
Wash thoroughly until water runs clean.
3
Cut into cubes, 2 to 3-inches in size.
4
Using large fryer, place oil to 1/8-inch in fryer.
5
Peel garlic and cut and place in fryer on medium-low heat. Add onion and tuna cubes and cover.
6
Turn as tuna browns.
7
Recover. Add water enough to top of tuna cube.
8
Add cloves, bay leaf and fresh tomato and cover.
9
Add 1 (8 ounce) can tomato sauce and stir in gently.
10
Cover and simmer to reduce liquid to a thin sauce.
11
Add 1 fresh hot pepper.
12
When tuna and sauce are done, remove to a large serving platter.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Bluefin tuna steak (2-inch thick), olive oil, 6 cloves garlic, 1 large Spanish onion, sliced thin, and more.

Yes, My Grandma'S Tuna Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Grandma'S Tuna Dinner

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