Fettucine With Shrimp Sauce

Name: Fettucine With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 2 large garlic cloves, minced; 6 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1 c. chicken broth; 2 Tbsp. dry wine; 10 oz. boiled shrimp; 12 oz. spinach fettuccine noodles; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 747 kcal · Seafood

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Fettucine With Shrimp Sauce – a delicious recipe with margarine, garlic, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. margarine
2 large garlic cloves, minced
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 c. chicken broth
2 Tbsp. dry wine
10 oz. boiled shrimp
12 oz. spinach fettuccine noodles
2 Tbsp. grated Parmesan cheese

1
In a large saucepan, melt margarine.
2
Add garlic and stir until tender but not browned, 4 to 5 minutes.
3
Stir in flour, salt and pepper until smooth and bubbly.
4
Add milk, broth and wine, stirring constantly; cook until thickened.
5
Add shrimp and sauce to hot cooked noodles.
6
Sprinkle with cheese.

747

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. margarine, 2 large garlic cloves, minced, 6 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Fettucine With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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