Seafood Mornay Recipe Recipe

Name: Seafood Mornay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound scallops; 1 1/4 lbs. shrimps, peeled and deveined; 1/2 c dry white wine; 2 doz. oysters; 1/2 c. dry vermouth; 1/4 c. plus 2 tbsp. butter; 1 tbsp. finely minced onion; 1/4 c. plus 2 tbsp. flour; 3 c. lowfat milk; 1/2 c. shredded Gryere cheese; 1/2 c. shredded Swiss cheese; 2/3 c. grated Parmesan; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon grnd nutmeg; 3/4 c. cracker crumbs; 1/4 c. butter, melted; 1/8 teaspoon paprika

Servings: persons

1/2 pound scallops
1 1/4 lbs. shrimps, peeled and deveined
1/2 c dry white wine
2 doz. oysters
1/2 c. dry vermouth
1/4 c. plus 2 tbsp. butter
1 tbsp. finely minced onion
1/4 c. plus 2 tbsp. flour
3 c. lowfat milk
1/2 c. shredded Gryere cheese
1/2 c. shredded Swiss cheese
2/3 c. grated Parmesan
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon grnd nutmeg
3/4 c. cracker crumbs
1/4 c. butter, melted
1/8 teaspoon paprika

1
Poach scallops and shrimp in wine 3 to 4 min, drain.
2
Repeat procedure with the oysters in vermouth.
3
Combine seafood, and spoon into six individual baking dishes.
4
Heat 1/4 c. plus 2 Tbsp.
5
butter in heavy saucepan; add in onion, and saute/fry till tender.
6
Add in flour, stirring till smooth.
7
Cook 1 minute stirring constantly.
8
Gradually add in lowfat milk, cook over medium heat, stirring constantly till thickened and bubbly.
9
Add in cheese, stirring till melted.
10
Stir in salt, pepper and nutmeg.
11
Spoon mix over seafood and sprinkle with cracker crumbs.
12
Drizzle 1/4 c. melted butter over cracker crumbs; sprinkle with paprika.
13
Bake at 350 degrees 20 to 30 min.
14
6 servings.
15
I find you can use any kind of fish or possibly seafood.
16
I omit the oysters and use any other kind of fish.
17
I also use any kind of cheese I have available.
18
I use a large casserole and not necessarily individual baking dishes.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound scallops, 1 1/4 lbs. shrimps, peeled and deveined, 1/2 c dry white wine, 2 doz. oysters, and more.

Yes, Seafood Mornay Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mornay Recipe

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