How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mornay?

You need 13 ingredients. The key ingredients include: 3 cups bechamel sauce, 1/2 cup grated Cheddar cheese, 1/2 None lemon, juiced, 8 oz boneless firm white fish fillets, cubed, and more.

Is Seafood Mornay suitable as seafood?

Yes, Seafood Mornay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mornay Recipe

Name: Seafood Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bechamel sauce; 1/2 cup grated Cheddar cheese; 1/2 None lemon, juiced; 8 oz boneless firm white fish fillets, cubed; 8 oz boneless skinless ocean trout, cubed; 8 None large shrimp, peeled and deveined, tails left intact; 8 None mussels, flesh only; 4 None scallops, trimmed and sliced; 4 oz button mushrooms, sliced; 4 None green onions, sliced; 1 tbsp coarsely chopped dill, plus additional sprigs, to garnish; 1/3 cup grated Parmesan cheese; 1/3 cup fresh breadcrumbs

Seafood Mornay

Eats Now Editorial Team · 664 kcal · Seafood

Seafood Mornay – a delicious recipe with bechamel sauce, Cheddar cheese, lemon, firm white fish, trout, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Mornay

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