How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Cajun Dip (A Light And Easy Crab Dip)?

You need 14 ingredients. The key ingredients include: 2 cups nonfat plain yogurt, 1/4 cup low-fat cream cheese (AKA light cream cheese or neufchatel cheese), 1 tablespoon Dijon mustard, 2 teaspoons anchovy paste, and more.

Is Crabby Cajun Dip (A Light And Easy Crab Dip) suitable as seafood?

Yes, Crabby Cajun Dip (A Light And Easy Crab Dip) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Cajun Dip (A Light And Easy Crab Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabby Cajun Dip (A Light And Easy Crab Dip) Recipe

Name: Crabby Cajun Dip (A Light And Easy Crab Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat plain yogurt; 1/4 cup low-fat cream cheese (AKA light cream cheese or neufchatel cheese); 1 tablespoon Dijon mustard; 2 teaspoons anchovy paste; 2 teaspoons lemon juice; 1/2 teaspoon dried thyme; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 - 1/2 teaspoon hot sauce; 1 lb lump crabmeat, shell pieces removed; 1/4 cup minced red bell pepper; 1/4 cup minced green bell pepper; 1/4 cup minced green onion

Crabby Cajun Dip (A Light And Easy Crab Dip)

Eats Now Editorial Team · 142 kcal · Seafood

Crabby Cajun Dip (A Light And Easy Crab Dip) – a delicious recipe with nonfat plain yogurt, low-fat cream cheese, mustard, anchovy paste, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabby Cajun Dip (A Light And Easy Crab Dip)

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