How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latin Style Grilled Mahi Mahi?

You need 21 ingredients. The key ingredients include: For the Mahi Mahi, 4 (8 ounce) mahi mahi fillets, rinsed and patted dry, 2 tablespoons olive oil, For the Spice Rub, and more.

Is Latin Style Grilled Mahi Mahi suitable as seafood?

Yes, Latin Style Grilled Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Latin Style Grilled Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Style Grilled Mahi Mahi Recipe

Name: Latin Style Grilled Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Mahi Mahi; 4 (8 ounce) mahi mahi fillets, rinsed and patted dry; 2 tablespoons olive oil; For the Spice Rub; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground chili powder (kick it up with chipotle or ancho); 1 tablespoon salt; 1 tablespoon pepper; For the Avocados; 2 avocados, cut in half; 1 tablespoon olive oil; salt and pepper; For the Salsa; 1 cup pineapple, diced; 1/4 cup red onion, diced; 1/4 cup red pepper, diced; 1/4 cup fresh cilantro, chopped; 1/4 cup lime juice; 1 tablespoon chipotle pepper, pureed; salt

Try this homemade Latin Style Grilled Mahi Mahi recipe the whole family will love. Made with mahi mahi, olive oil, Rub and ground cumin. Easy step-by-st…

This Latin Style Grilled Mahi Mahi relies on simple, everyday ingredients such as for the mahi mahi, olive oil, for the spice rub and ground cumin. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Latin Style Grilled Mahi Mahi

Tips for the best results

Variations & substitutions

My Personal Notes

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