How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Salmon?

You need 6 ingredients. The key ingredients include: 4 pieces salmon fillets or 4 pieces salmon steaks, 2 tablespoons balsamic vinegar, 2 tablespoons liquid honey, 1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard, and more.

Is Balsamic Salmon suitable as seafood?

Yes, Balsamic Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Salmon Recipe

Name: Balsamic Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 pieces salmon fillets or 4 pieces salmon steaks; 2 tablespoons balsamic vinegar; 2 tablespoons liquid honey; 1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard; 2 teaspoons sesame oil; 1 -2 teaspoon sesame seeds (optional)

Balsamic Salmon – a delicious recipe with salmon, balsamic vinegar, liquid honey, grainy mustard, sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pieces salmon fillets or 4 pieces salmon steaks
2 tablespoons balsamic vinegar
2 tablespoons liquid honey
1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
2 teaspoons sesame oil
1 -2 teaspoon sesame seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Balsamic Salmon

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