How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold Picante ?

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 C. water, 1 C. picante salsa ( Medium ), 8 ounces Cream Cheese, and more.

Is Seafood Mold Picante suitable as seafood?

Yes, Seafood Mold Picante falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold Picante ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Picante Recipe

Name: Seafood Mold Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 C. water; 1 C. picante salsa ( Medium ); 8 ounces Cream Cheese; 1/4 C. Chopped Onion; 1/2 C. Chopped Celery; 2-4 T. Chopped Green Pepper; 2-4 Dashes of hot pepper sauce; 1 6 ounce can Crab; 1 Lb. Shrimp steamed, devained and chopped; 1 C. Mayonnaise

Try this homemade Seafood Mold Picante recipe the whole family will love. Made with unflavored gelatin, water, picante salsa and Cream Cheese. Easy step…

This Seafood Mold Picante relies on simple, everyday ingredients such as envelope unflavored gelatin, water, picante salsa ( medium ) and cream cheese. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Mold Picante

Tips for the best results

Variations & substitutions

My Personal Notes

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