Seafood Mold Picante

Name: Seafood Mold Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 C. water; 1 C. picante salsa ( Medium ); 8 ounces Cream Cheese; 1/4 C. Chopped Onion; 1/2 C. Chopped Celery; 2-4 T. Chopped Green Pepper; 2-4 Dashes of hot pepper sauce; 1 6 ounce can Crab; 1 Lb. Shrimp steamed, devained and chopped; 1 C. Mayonnaise

Eats Now Editorial Team · 756 kcal · Seafood

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Seafood Mold Picante – a delicious recipe with unflavored gelatin, water, picante salsa, Cream Cheese, Onion, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1/4 C. water
1 C. picante salsa ( Medium )
8 ounces Cream Cheese
1/4 C. Chopped Onion
1/2 C. Chopped Celery
2-4 T. Chopped Green Pepper
2-4 Dashes of hot pepper sauce
1 6 ounce can Crab
1 Lb. Shrimp steamed, devained and chopped
1 C. Mayonnaise

1
Dissolve gelatin in water. Heat salsa to boil. Add gelatin & stir well. Add cream cheese & stir well. Whisk until smooth. Cool. Add veggies, hot pepper sauce & seafood. Fold in Mayo.
2
Pour into lightly oiled mold & chill until firm.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 C. water, 1 C. picante salsa ( Medium ), 8 ounces Cream Cheese, and more.

Yes, Seafood Mold Picante falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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