Seafood Canapes

1. 1

   Slice bread (~2cm thick) and cut the crusts off

2. 2

   Slightly toast every slice and spread cocktail sauce on it

3. 3

   Spread salmon with dill

4. 4

   Squeeze some lemon juice on shrimps

5. 5

   Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)

6. 6

   Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.

7. 7

   Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

* Per serving · 4 servings · Values may vary.

No additional tips available.