Tuna Mornay Recipe

Name: Tuna Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large onion, chopped; 2 stalks celery, chopped; 2 tablespoons plain flour; 1 ½ cups milk; 1 cup cream (I use light); ⅔ cup grated cheese; 1 (440 g) can corn, drained; 425 g canned tuna, drained (any large can); parsley; ½ cup breadcrumbs; ¼ cup grated cheese

Servings: persons

1 tablespoon butter
1 large onion, chopped
2 stalks celery, chopped
2 tablespoons plain flour
1 ½ cups milk
1 cup cream (I use light)
⅔ cup grated cheese
1 (440 g) can corn, drained
425 g canned tuna, drained (any large can)
parsley
½ cup breadcrumbs
¼ cup grated cheese

1
Melt butter in saucepan, add onion& celery, Stir constantly over medium heat for 3min or until onions are soft.
2
Add flour, stir for 1min or until mixture is bubbling.
3
Mix cream and milk together then gradually stir into onion mix.
4
Stir over heat until thickens.
5
Remove from heat& add corn, tuna, cheese& parsley, stir until cheese has melted.
6
Spoon mix into oven proof dish& top with bread crumbs and cheese.
7
Bake in moderate oven for about 15min or until golden.
8
Serve with crusty bread and rice or salad.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 large onion, chopped, 2 stalks celery, chopped, 2 tablespoons plain flour, and more.

Yes, Tuna Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mornay

How did you like this recipe?

Frequently Asked Questions