Salmon Lemon Penne Recipe

Name: Salmon Lemon Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta, penne; 1 package alfredo sauce; 1 1/2 cups milk; 1 tablespoon butter; 3 tablespoons lemon juice; 1 tablespoon lemon zest grated; 2 tablespoons mayonnaise; 1/2 teaspoon basil dried; 1 pound salmon fillets; 1 each sweet red bell peppers quartered

Servings: persons

3 cups pasta, penne
1 package alfredo sauce
1 1/2 cups milk
1 tablespoon butter
3 tablespoons lemon juice
1 tablespoon lemon zest grated
2 tablespoons mayonnaise
1/2 teaspoon basil dried
1 pound salmon fillets
1 each sweet red bell peppers quartered

1
In a large pot of salted water, cook the penne for 8 to 10 minutes or until tender but firm.
2
In a saucepan combine the sauce mix, milk and butter.
3
Bring to boil over med-high heat, stirring constantly.
4
Reduce heat to med-low and add lemon juice and rind.
5
Cook uncovered 3 to 5 minutes, stirring occasionally.
6
Combine mayonnaise and basil.
7
Cut salmon fillets into 3 to 4 portions, brush with mayonnaise mixture.
8
Broil or grill the salmon and peppers for 5 to 10 minutes, turning once, until salmon starts to flake and peppers are softened.
9
Cut peppers into strips; remove skin from salmon and cut into chunks.
10
Drain pasta; return to saucepan.
11
Add peppers and sauce, toss well.
12
Place pasta and sauce on plate, top with salmon.
13
Garnish with fresh basil leaves, serve immediately

1048

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups pasta, penne, 1 package alfredo sauce, 1 1/2 cups milk, 1 tablespoon butter, and more.

Yes, Salmon Lemon Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Lemon Penne

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