How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 9 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1 tsp. Knox gelatine (1 envelope), 1 c. mayonnaise, 1 c. chopped green onion, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1 tsp. Knox gelatine (1 envelope); 1 c. mayonnaise; 1 c. chopped green onion; 1 c. chopped celery; 1 (8 oz.) pkg. cream cheese; 1 to 1 1/2 oz. canned shrimp; 1 to 1 1/2 oz. canned crab meat; 2 tsp. lemon juice

Seafood Mold – a delicious recipe with cream of shrimp soup, gelatine, mayonnaise, green onion, celery, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup
1 tsp. Knox gelatine (1 envelope)
1 c. mayonnaise
1 c. chopped green onion
1 c. chopped celery
1 (8 oz.) pkg. cream cheese
1 to 1 1/2 oz. canned shrimp
1 to 1 1/2 oz. canned crab meat
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Seafood

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Seafood Mold

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