Clam Crunch Recipe

Name: Clam Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ¼ cup flour; ½ teaspoon baking powder; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon parsley, minced; 8 tablespoons sour cream (optional); 6 12 ounces minced clams, drained (reserve liquid); 1 egg, beaten; 2 cups Rice Chex; oil, for frying

Servings: persons

¼ cup flour
½ teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon parsley, minced
8 tablespoons sour cream (optional)
6 12 ounces minced clams, drained (reserve liquid)
1 egg, beaten
2 cups Rice Chex
oil, for frying

1
In a medium bowl, combine flour, baking powder, salt, pepper, and parsley.
2
Slowly stir in clam liquid until smooth.
3
Add eggs and clams, mix well.
4
Stir in cereal to coat.
5
Let stand 10 minutes.
6
Stir to combine.
7
Heat oi to an 1/8- inch depth in skillet.
8
Drop 1 heaping tablespoon of clam mixture into hot oil.
9
Pat with a spoon to form 3- inch patty.
10
Repeat to form 8 patties.
11
Brown over medium heat.
12
Turn and brown other side.
13
Drain on paper towels.
14
Serve immediately topped with sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup flour, ½ teaspoon baking powder, ¼ teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Clam Crunch falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Crunch

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