How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp A La Creole Recipe?

You need 14 ingredients. The key ingredients include: 1 pound raw shrimp, deveined, 1/2 c. onion, minced, 1 sm. clove garlic, chopped, 1/2 c. celery, minced, and more.

Is Shrimp A La Creole Recipe suitable as seafood?

Yes, Shrimp A La Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp A La Creole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp A La Creole Recipe

Name: Shrimp A La Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound raw shrimp, deveined; 1/2 c. onion, minced; 1 sm. clove garlic, chopped; 1/2 c. celery, minced; 1/2 c. parsley, minced; 1/3 c. bell (sweet) pepper, minced; 3 tbsp. extra virgin olive oil; 2 c. water; 2 c. tomatoes; 1 c. tomato puree (sauce); 1/2 teaspoon Lea & Perrins Worcestershire; 1/2 teaspoon Louisiana Warm Sauce (cayenne); 1 teaspoon salt; 3 c. cooked rice

Try this homemade Shrimp A La Creole recipe the whole family will love. Made with shrimp, onion, clove garlic and celery. Easy step-by-step instructions…

This Shrimp A La Creole relies on simple, everyday ingredients such as raw shrimp, deveined, onion, minced, sm. clove garlic, chopped and celery, minced. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp A La Creole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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