How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green bell pepper, chopped, 2 medium celery ribs, chopped, 8 ounces smoked sausage, sliced, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green bell pepper, chopped; 2 medium celery ribs, chopped; 8 ounces smoked sausage, sliced; 1 teaspoon habanero pepper, minced; 1 (28 ounce) can diced tomatoes with juice; 3 garlic cloves, chopped; 1 teaspoon dried thyme leaves; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon hot pepper sauce; 12 ounces peeled deveined medium raw shrimp; 2 tablespoons chopped fresh parsley

Jambalaya

Eats Now Editorial Team · 228 kcal · Seafood

Jambalaya – a delicious recipe with onion, green bell pepper, celery, sausage, habanero pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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