How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 11 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed tomato soup, 8 oz. cream cheese, 2 envelopes unflavored gelatin, 1/2 c. water, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed tomato soup; 8 oz. cream cheese; 2 envelopes unflavored gelatin; 1/2 c. water; 3/4 c. each minced green pepper and celery; 1 1/2 c. V-8 juice; 1/4 c. each minced onion and scallions; 1 c. mayonnaise; 1 Tbsp. fresh lemon juice; 2 avocados, chopped; 1 lb. flaked crab meat or cooked, shelled and deveined shrimp, coarsely chopped

Try this homemade Seafood Mold recipe the whole family will love. Made with tomato soup, cream cheese, unflavored gelatin and water. Easy step-by-step i…

This Seafood Mold relies on simple, everyday ingredients such as cream cheese, envelopes unflavored gelatin, water and v-8 juice. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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