Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed tomato soup; 8 oz. cream cheese; 2 envelopes unflavored gelatin; 1/2 c. water; 3/4 c. each minced green pepper and celery; 1 1/2 c. V-8 juice; 1/4 c. each minced onion and scallions; 1 c. mayonnaise; 1 Tbsp. fresh lemon juice; 2 avocados, chopped; 1 lb. flaked crab meat or cooked, shelled and deveined shrimp, coarsely chopped

Servings: persons

1 (10 1/2 oz.) can condensed tomato soup
8 oz. cream cheese
2 envelopes unflavored gelatin
1/2 c. water
3/4 c. each minced green pepper and celery
1 1/2 c. V-8 juice
1/4 c. each minced onion and scallions
1 c. mayonnaise
1 Tbsp. fresh lemon juice
2 avocados, chopped
1 lb. flaked crab meat or cooked, shelled and deveined shrimp, coarsely chopped

1
Heat soup and V-8 juice with cream cheese, stirring until the cheese is melted.
2
Soften gelatin in 1/2 cup of water and then dissolve in hot soup mixture.
3
Stir in green pepper, celery, minced onion and scallions; chill until slightly thickened.
4
Fold in mayonnaise, lemon juice, avocados and crab or shrimp.
5
Pour into a mold that has been rinsed in cold water.
6
Chill until set. Unmold on a chilled serving dish.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed tomato soup, 8 oz. cream cheese, 2 envelopes unflavored gelatin, 1/2 c. water, and more.

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold

How did you like this recipe?

Frequently Asked Questions