How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1 c. mayo, 1/3 c. green peppers, 1/3 c. red peppers, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. mayo; 1/3 c. green peppers; 1/3 c. red peppers; 1/3 c. onions; 2 (8 oz.) cream cheese; 3 cans shrimp or crab meat; 1 pkg. gelatin; 1 c. water

Seafood Mold – a delicious recipe with tomato soup, mayo, green peppers, red peppers, onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 c. mayo
1/3 c. green peppers
1/3 c. red peppers
1/3 c. onions
2 (8 oz.) cream cheese
3 cans shrimp or crab meat
1 pkg. gelatin
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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Seafood Mold

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