Spinach Pasta With Salmon And Cream Sauce

1. 1

   Bring the cream and half of the butter to a simmer in a small saucepan.

2. 2

   Add 1 tsp.

3. 3

   of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.

4. 4

   Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.

5. 5

   of salt, and drop in the noodles.

6. 6

   Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.

7. 7

   Remember, fresh pasta is ready in 2 to 3 minutes at the most.

8. 8

   Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

9. 9

   Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.

10. 10

    Garnish with a sprig of fresh dill and serve at once.

* Per serving · 4 servings · Values may vary.