Spinach Pasta With Salmon And Cream Sauce – a delicious recipe with heavy cream, sweet butter, salt, nutmeg, fresh spinach pasta, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring the cream and half of the butter to a simmer in a small saucepan.
2
Add 1 tsp.
3
of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
4
Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
5
of salt, and drop in the noodles.
6
Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
7
Remember, fresh pasta is ready in 2 to 3 minutes at the most.
8
Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
9
Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
10
Garnish with a sprig of fresh dill and serve at once.
1026
kcal
Calories
62
g
Fat
88
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups heavy cream, 4 tablespoons sweet butter, 7 teaspoons salt, 1 pinch of freshly grated nutmeg, and more.
Yes, Spinach Pasta With Salmon And Cream Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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