How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mess Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs. shrimp (cooked and cleaned), 1 1/2 lbs. crab meat (picked over for shells), 2 lbs. scallops (don't cook); bay scallops work well in this casserole, 1 1/2 to 2 lbs. lobster meat (tail meat--not cooked--cut into bite size pcs, and more.

Is Seafood Mess Recipe suitable as seafood?

Yes, Seafood Mess Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mess Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mess Recipe

Name: Seafood Mess Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. shrimp (cooked and cleaned); 1 1/2 lbs. crab meat (picked over for shells); 2 lbs. scallops (don't cook); bay scallops work well in this casserole; 1 1/2 to 2 lbs. lobster meat (tail meat--not cooked--cut into bite size pcs; 4 cans cream of shrimp soup; 4 c. lowfat sour cream; Parsley, onion to taste; 3 tbsp. curry pwdr (or possibly to taste)

Try this homemade Seafood Mess recipe the whole family will love. Made with shrimp, crab meat, bay scallops work well and lobster. Easy step-by-step ins…

This Seafood Mess relies on simple, everyday ingredients such as shrimp (cooked and cleaned), cream of shrimp soup, lowfat sour cream and parsley, onion to taste. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 lbs. shrimp (cooked and cleaned)
1 1/2 lbs. crab meat (picked over for shells)
2 lbs. scallops (don't cook); bay scallops work well in this casserole
1 1/2 to 2 lbs. lobster meat (tail meat--not cooked--cut into bite size pcs
4 cans cream of shrimp soup
4 c. lowfat sour cream
Parsley, onion to taste
3 tbsp. curry pwdr (or possibly to taste)

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Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Seafood

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