How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 16 ounces, weight Cream Cheese, Softened, 8 ounces, weight Sour Cream, 4 Tablespoons Mayonnaise, 1/2 teaspoons Lemon Juice, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Cream Cheese, Softened; 8 ounces, weight Sour Cream; 4 Tablespoons Mayonnaise; 1/2 teaspoons Lemon Juice; ⅛ teaspoons Garlic Powder; 1/2 teaspoons Old Bay Seasoning; 1 cup Shredded Cheddar Cheese, Divided; 1 pound Crabmeat (white Meat, Claw Meat, Or Combination)

Hot Crab Dip – a delicious recipe with weight Cream Cheese, Cream, Mayonnaise, Lemon Juice, Garlic, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces, weight Cream Cheese, Softened
8 ounces, weight Sour Cream
4 Tablespoons Mayonnaise
1/2 teaspoons Lemon Juice
⅛ teaspoons Garlic Powder
1/2 teaspoons Old Bay Seasoning
1 cup Shredded Cheddar Cheese, Divided
1 pound Crabmeat (white Meat, Claw Meat, Or Combination)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Seafood

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Hot Crab Dip

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