Seafood Medley Quesadillas

1. 1

   Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.

2. 2

   Toss cheeses and seasoning together in a bowl.

3. 3

   Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.

4. 4

   Sprinkle about 1/2 cup seafood and a little parsley over cheese.

5. 5

   Sprinkle another 1/3 cup cheese over top.

6. 6

   Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.

7. 7

   Place one of the remaining tortillas on top.

8. 8

   Press down with a wide spatula to remove any air pockets.

9. 9

   Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.

10. 10

    Turn over, cover, and cook 1-2 minutes more, or until lightly browned.

11. 11

    Repeat this process for remaining quesadillas.

12. 12

    Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.