Shrimp Or Crab Stuffed Mushrooms Recipe

1. 1

   In a large bowl, mix: 2 lg.

2. 2

   green onions, finely minced 1/8 c. parsley, finely minced 1/4 c. bread crumbs 1/2 c. grated cheese (yellow or possibly white) 1/2 teaspoon celery salt 1/4 teaspoon salt 1/4 teaspoon garlic pwdr 1/8 teaspoon pepper 1 egg Dash of Tabasco 1/2 stick butter, softened

3. 3

   Remove the stems from the mushrooms, and saute/fry the stems and caps in butter.

4. 4

   Chop the stems and add in to the stuffing mix.

5. 5

   Stuff the caps with the stuffing.

6. 6

   Place on a cookie sheet and bake at 350 degrees for 15 to 20 min.

7. 7

   Serve warm.

8. 8

   Note: Extra stuffing can be spread on toast and broiled.

9. 9

   Serve with a tomato slice on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.