How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Medley?

You need 8 ingredients. The key ingredients include: 1 pound mixed shellfish (like clams, mussels, and rock shrimp), 2 cups chardonnay, 2 red bell peppers, seeded and cut into thin strips, 2 tablespoons shallots, diced, and more.

Is Seafood Medley suitable as seafood?

Yes, Seafood Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Medley Recipe

Name: Seafood Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mixed shellfish (like clams, mussels, and rock shrimp); 2 cups chardonnay; 2 red bell peppers, seeded and cut into thin strips; 2 tablespoons shallots, diced; 3 tablespoons unsalted butter; 1 teaspoon garlic powder; 2 tablespoons Pernod; salt and pepper to taste

Seafood Medley – a delicious recipe with mixed shellfish, chardonnay, red bell peppers, shallots, unsalted butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound mixed shellfish (like clams, mussels, and rock shrimp)
2 cups chardonnay
2 red bell peppers, seeded and cut into thin strips
2 tablespoons shallots, diced
3 tablespoons unsalted butter
1 teaspoon garlic powder
2 tablespoons Pernod
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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